PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • In addition the fats that fish contain are high in polyunsaturated fatty acids, particularly omega 3 fatty acids.
http://www.w3.org/ns/prov#wasQuotedFrom
  • fao.org