About: http://webisa.webdatacommons.org/30032656

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Garlic contains biologically active components including alliin, allicin, alliinase and unique sulfur compounds.
http://www.w3.org/ns/prov#wasQuotedFrom	superfoods-scientific-research.com