About: http://webisa.webdatacommons.org/300772910

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Sulfur-residue foods are commonly recognized by their characteristic spicy, heating effect that is evident in such foods as garlic, onions, mustard, and horseradish.
http://www.w3.org/ns/prov#wasQuotedFrom	goneraw.com