PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Overall, the syndrome is referred to as a gluten sensitivity, which includes wheat, rye, barley, oats and other grains.
http://www.w3.org/ns/prov#wasQuotedFrom
  • marinephytoplankton.com