About: http://webisa.webdatacommons.org/301048450

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Finnish rye bread shouldn???t involve much more than three ingrdients: rye flour, salt, and water, and apart from those all it takes is a sourdough starter and a bit of time and patience.
http://www.w3.org/ns/prov#wasQuotedFrom	tofufortwo.net