| http://www.w3.org/ns/prov#value | - reached reducing the chemical inputs (either fertilizers, as in the present study, or pesticides, due to the increased resistance of mycorrhizal plants towards pathogens [48???50]), environmental benefits can be envisaged as well.Anthocyanins are also responsible for the red and blue colours of many fruits and berries such as chokeberry, black currant and strawberry.
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