About: http://webisa.webdatacommons.org/301549771

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	National guidelines for most food groups define recommended amounts in terms of volume, such as cups, but only a few adjustments are made for differences in food volume stemming from physical properties of food, she said.
http://www.w3.org/ns/prov#wasQuotedFrom	healthnewsdigest.com