About: http://webisa.webdatacommons.org/301630195

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Fat is an important ingredient that has a material impact on the nutritional value, texture, taste, shelf-life and producer price of milk.
http://www.w3.org/ns/prov#wasQuotedFrom	medicalxpress.com