| http://www.w3.org/ns/prov#value | - The first thing I cooked was short ribs braised in red wine with bayleaves and juniper berries; the second, roast chicken - bird-bread is another story and belongs to my childhood: it involved bent beaks and derisive laughter from my brothers) and because my mother was a wonderful teacher - very much inspired by Elizabeth David - example and mentor, along with Se??or Christie, written about in the
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