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  • The brewery specializes in typical Czech - you will find traditional specialties, such as the tripe soup or garlic, fillet of beef, goulash with beer, grilled pork knee served with horseradish and mustard, roast suckling pig and other delicacies.If the young Czech generation is growing in restaurants, the majority of customers Novomestsky Pivovar is mainly composed of tourists who come to enjoy tr
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  • beeradvocate.com