| http://www.w3.org/ns/prov#value | - Shortening, other than butter or lard, shall be the semi-solid food prepared from fats, oils or a combination of fats and oils, may be processed by hydrogenation and may contain(a) Class IV preservatives,(b) an antifoaming agent,(c) stearyl monoglyceridyl citrate,(d) monoglycerides or a combination of monoglycerides and diglycerides of fat forming fatty acids, the weight of the monoglycerides bein
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