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  • http://www.dadamo.com/wiki/wiki.pl/PROP_and_PTC_Taster_PolymorphismsThyroid diseasePhenylthiocarbamide is a thyroid inhibitor, and knowledge of this led Professors Harry Harris and H. Kalmus, and Dr W. R. Trotter, and later Dr F. D. Kitchin and his colleagues, to look for an association between tasting and thyroid diseases.They and others have shown that there is indeed such as association, for pe
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