| http://www.w3.org/ns/prov#value | - This butter milk can be cultured or not.The Ghee you want is a further clarification of the butter to remove any milk components other than fat that was not removed by churning.In the US the containers of buttermilk you buy in the store is often just cultured milk.Even if you butter milk means this, adding it to clarified butter or ghee is simply going to increase the amount of milk solids in your
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