| http://www.w3.org/ns/prov#value | - The choice to make the screw-top wine list was instituted in part as way to avoid ???cork taint,??? which is a chemical compound called TCA. With it, mold, chlorine, and other organic compounds can combine to produce a musty smell and flavor to the wine, which has been a particular problem with corked wines. (One interesting twist is that, while The Wave promotes a menu and spirit based on sustain
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