About: http://webisa.webdatacommons.org/302329245

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The dried variety, referred to as Lomo de Cerdo, is dry cured with garlic, paprika, sugar, pepper, and other spices to enhance the flavor of this meat.
http://www.w3.org/ns/prov#wasQuotedFrom	recipetips.com