| http://www.w3.org/ns/prov#value | - These were not like that, but were clear, understandable, and fascinating.Professor Katarzayna Cwiertka of Leiden University (in the Netherlands) talked about restaurants in Japan before, during and after World War II. In 1944 there was a ban on most restaurants, and so, like speakeasies during the prohibition era, some restaurants went underground, drawing their curtains shut and hanging a closed
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