PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • These are among the so-called potentially hazardous foods" and consist in whole or in part of milk or milk products, eggs, meat, gravy, poultry, fish, shellfish, or other ingredients capable of supporting the rapid growth of bacteria.
http://www.w3.org/ns/prov#wasQuotedFrom
  • ct.gov