| http://www.w3.org/ns/prov#value | - This invention relates in general to ovens and associated method for mass cooking of food, and more particularly to an oven wherein the gaseous heating or cooking medium is applied to the food on a movable conveyor through the oven via spaced duct fingers which are disposed above and below the conveyor, for jet impingement of the cooking medium onto the food products on the conveyor, and wherein a
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