| http://www.w3.org/ns/prov#value | - The findings showed that carnitine levels could quite strongly predict participant's risk of existing coronary artery disease, as well as the risk of having a major cardiac event, such as heart attack, stroke, or death over a three-year period, but only in adults who had high blood levels of TMAO. Hazen's group also compared mice fed their normal chow, which is basically a vegetarian diet, with mi
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