| http://www.w3.org/ns/prov#value | - This property is a result of the specificity of the alcohol oxidase enzyme extracted from yeast. 1 REAGENT COMPOSITION: (per test unit) Tetramethylbenzidine 0.176mg Alcohol Oxidase (EC 1.1.3.1.3) 0.5 IU Peroxidase (EC 1.11.1.7) 30 IU Buffer 0.747 mg Stabilizing Proteins 0.19 mg INTERFERENCES The following substances may interfere with the ALCO-SCREEN??? stick when using samples other than saliva:
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