| http://www.w3.org/ns/prov#value | - They are often eaten inside pita bread with a sauce made from sesame butter and lemon, and are usually garnished with tomatoes, cucumber or lettuce, or other vegetables and sometimes even sauerkraut.I made a simple sesame sauce with equal parts of tahini (1/4 cup), which I had poured almost all the oil off, and fresh lemon juice (half a juicy lemon), a few spoons of yoghurt, a bit of chopped parsl
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