| http://www.w3.org/ns/prov#value | - The second microorganism(s) is capable of converting carbohydrates into proteins to thereby efficiently assimilate at least a portion of the carbohydrates formed into nutritional products such as proteins, thus both preventing the accumulation of these degradation products which otherwise lead to the inhibition of the conversion of the cellulose into the carbohydrates, and, at the same time, produ
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