| http://www.w3.org/ns/prov#value | - Thoroughly wash your hands, cutting boards, counters, knives and other utensils after touching uncooked foods.Keep your hands clean - wash them before handling food, between handling different food items, and always after using the bathroom.Keep up-to-date on outbreaks - the website for the CDC lists outbreaks and the geographical areas that are affected.Anyone who has contracted salmonella should
|
