| http://www.w3.org/ns/prov#value | - The center, part of OSU???s Extension Service program and operated in conjunction with the Oregon Department of Agriculture, specializes in helping entrepreneurs with product and process development and packaging, and conducts shelf life studies and consumer sensory testing.???When we walked in there,??? Donna Bates says, ???all we had was a product and the knowledge of how to make it.???Two days
|
