| http://www.w3.org/ns/prov#value | - Though habitants came to Montreal to sell their goods (such as eggs, chickens, vegetables, and other goods), it was never a regional distribution centre for grain.[48] Furthermore, despite a surplus of unsold wheat at the colony, flour and lard were still regularly imported to feed French troops during the seventeenth century.[49] The ineffective use of the wheat surplus remained a contentious iss
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