| http://www.w3.org/ns/prov#value | - The issues were (from the Alberta Health Services website): ???Perishable foods in this food establishment are not being kept at a proper temperature or are otherwise not being handled in a safe manner. ??? Also: ???Utensils (specifically large items) and equipment such as tables and counters for use in this food establishment are not being cleaned and sanitized properly.??? These are a few among
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