| http://www.w3.org/ns/prov#value | - The method according to claim 1, wherein said composition is presented in the form of an emulsion containing an oil, an emulsifying agent chosen from among fatty acid and polyethylene glycol esters such as PEG-20 stearate, and fatty acid and glycerin esters such as glycerin stearate, and an co-emulsifying agent. 13.
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