| http://www.w3.org/ns/prov#value | - This means if thecoffee manufacturers are adding wood or other ingredients, then Bunn is on top of it and is adjusting out-put temps accordingly.Posted November 23, 2009 linkThis supports the notion (stated elsewhere here in the forums I think) that lower quality coffee and roasting may not produce good results at what we consider optimum brewing temperature -- that home brewers which brew at belo
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