| http://www.w3.org/ns/prov#value | - The results of the present study have been published in the journal, Analytical Chemistry, a publication of the American Chemical Society. ???We envisioned that a simple method to measure caffeine, even in hot beverages, such as coffee, would be of value to individuals and institutions wanting to verify the absence of caffeine,??? says study leader Jack H. Ladenson, Ph.D., a chemist at the univers
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