| http://www.w3.org/ns/prov#value | - The research was coordinated by scientists at the UEA and King???s College London.Prof Aedin Cassidy, from the UEA???s Norwich Medical School, who led the research, said it was the first large-scale human study into how the food compounds could reduce the risk of diabetes.She added that the study focused on flavones, which are found in herbs and vegetables such as parsley, thyme, and celery, and a
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