| http://www.w3.org/ns/prov#value | - The oil/fat composition of the present invention is suitable for preparing, but not limited to, snacks such as potato chips, fabricated potato, tortilla chips, and fried beans; deep-fried confectioneries prepared from rice, wheat, soybeans, corn, potato, or sweet potato, such as senbei; french fried potatoes; fried chicken; chicken nuggets; doughnuts; instant noodles; aburage (deep-fried tofu in s
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