| http://www.w3.org/ns/prov#value | - While some polyphenols from berries undergo extensive metabolism in the gut, compounds such as proanthocyanidins are not metabolized and the bioavailability of these compounds is low.???The low bioavailability of these compounds does not preclude them from having health benefits that are related to their effects in the lumen of the gut and on the gut mucosa,??? Dr Jess Reed from the University of
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