| http://www.w3.org/ns/prov#value | - The clean label salt reduction technology - based on hollow micro crystals of salt - is said to enable reductions in added salt levels by up to 30% in processed foods and bakery products such as bread, pizza bases, pastry, savoury pie fillings, cheese and baked snacks, without loss of flavour or structure.Karl Kramer, president of innovation and commercial development at Tate & Lyle said that the
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