| http://www.w3.org/ns/prov#value | - The committee considered the following types of evidence to identify priority nutrients and foods: (1) results from an analysis of the estimated nutrient adequacy of the diets of categorical WIC subgroups (i.e., women, infants, and children); (2) published evidence of nutrient inadequacy or excess, based on physiological or biochemical data; and (3) published data from analyses of foods consumed r
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