| http://www.w3.org/ns/prov#value | - The oublie was, in its basic form, composed only of grain flour and water ??? just as was the communion wafer.[11] It took until the 11th century, as a product of The Crusades bringing new culinary ingredients to Western Europe, for flavorings such as orange blossom water to be added to the oublies; however, locally-sourced honey and other flavorings may have already been in use before that time.[
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