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  • The rest is a mix of fat, blood vessels and nerves from skin and internal organs. ???Some companies have chosen to use an artificial mixture of chicken parts rather than low-fat chicken white meat, batter it up and fry it and still call it chicken,??? said Dr. Richard D. deShazo of the University of Mississippi Medical Center, who reported the study???s findings in the American Journal of Medicine
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  • illinoistimes.com