| http://www.w3.org/ns/prov#value | - The gluten-free foods that are prescribed are agreed by a body called the Advisory Committee on Borderline Substances (ACBS).DIARRHOEA; excessive wind, and/or constipation; persistent or unexplained gastrointestinal symptoms, such as nausea and vomiting recurrent stomach pain, cramping or bloating; any combination of iron, vitamin B12 or folic acid deficiency; tiredness and/or headaches; weight lo
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