About: http://webisa.webdatacommons.org/303302097

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	There is no such thing as good, stale coffee. 2 - 3 minutes for espresso, on the outside. 6 - 7 minutes for pour over. 10 for FP. I pulse my espresso grinder after its idled for more than 10 min to clear out retained, partial grounds.
http://www.w3.org/ns/prov#wasQuotedFrom	coffeegeek.com