About: http://webisa.webdatacommons.org/303344436

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Whole grains such as whole wheat, brown rice, oats and barley retain the fiber and nutrient of the grain's bran and germ, which are lost in processing.
http://www.w3.org/ns/prov#wasQuotedFrom	chiefmarkets.com