| http://www.w3.org/ns/prov#value | - What it shows is that the inspector came in, found things at the outset to be bad, informed them about what they need to do (food inspectors always do this, it is, in fact, one of the most important parts of their job,) and then when he came back a few days later it wasn't quite up to snuff, but given it was improved enough and safe enough to let them continue operating while they sorted out the r
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