| http://www.w3.org/ns/prov#value | - ???There are great raw materials in Anatolia and we???re eager to bring them to Istanbul and use them,??? says Engin ??nder, a cofounder of Gastronomika. (???Anatolia??? refers to the westernmost part of Asia that comprises the majority of the land within Turkey???s borders.) This loose collective of young chefs, designers, historians and other interested parties has come together over the past ye
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