About: http://webisa.webdatacommons.org/303429691

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	This is most common when a beer is crash cooled before it had completed its fermentation.I think you are probably going to be ok at 62, but you might try and raise it up a few degrees towards the end to help the yeast clean itself up.
http://www.w3.org/ns/prov#wasQuotedFrom	thebrewingnetwork.com