| http://www.w3.org/ns/prov#value | - The most common fillings are potatoes or cauliflower with peas.Scald - To heat milk almost to the boiling point just as tiny bubbles start forming on the inside edge of a pan.Scone - A lightly sweetened English pastry, similar to but more dense than biscuits; Scones usually contain raisins or currants.Score - Making shallow cuts in meats before cooking, making the meat more tender.Sear - Frying me
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