| http://www.w3.org/ns/prov#value | - Should be selected easily digestible foods, pay attention to food color, smell, taste, to stimulate appetite, and enhance induction, the language used to promote appetite, eating with others, and feeding and other methods to increase patient interest in eating. 4, patients should be excited Dining with others to keep quiet to eat, try to avoid external environmental stimuli, and keep their minds e
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