| http://www.w3.org/ns/prov#value | - The land covers that have been evaluated are the following, (1) bare soil, (2) cereals, including maize (Zea mays L.), oats (Avena sativa L.), rye (Secale cereale L.), wheat (Triticum aestivum L.) and barley (Hordeun vulgare L.), (3) high protein crops, such as peas (Pisum sativum L.) and beans (Vicia faba L.), (4) alfalfa (Medicago sativa L.), (5) woodlands and scrublands, including holly oak (Qu
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