| http://www.w3.org/ns/prov#value | - RECOMMENDATIONS N???5 THE RIGHT TO FOOD AND SUSTAINABLE DEVELOPMENT The environmental legal experts global meeting: Conscious of the necessity to link the achievement of the right to food to a fair access to natural resources, in particular for the most vulnerable populations; Conscious of the necessity to ensure legal safety of the rights to land, water, Forest, fisheries; Conscious of the threat
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