| http://www.w3.org/ns/prov#value | - he crumbly topping consistency and set aside.Finishing the soupPrepare your vegetables.Saut?? the pancetta till soft and starting to get color.If your pancetta or bacon is extremely fatty, you might want to tip some of it out otherwise you do want some to give it some flavor.Add all the vegetables except the Brussel sprouts, and cook a few minutes more.Add the tomato products and add the hot stock
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