| http://www.w3.org/ns/prov#value | - The Chef's trick to shortening the smoking time is to boil the meat for a couple of hours, then smoke over a regular charcoal or gas grill for half an hour (barbeque sauce can be added, but wait until the last 10 minutes before applying to ribs.) Experiment with different meats, including sausage, chicken and beef.Ingredients (serves 2-4)2-4 lbs. pork country style ribs99 cent package of Hickory o
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