| http://www.w3.org/ns/prov#value | - When pasteurized, the beneficial enzymes that aid in digestion are destroyed, as are a great majority of the nutrients, vitamins, and minerals that industry representatives claim are present in their product.Processed milk is also a contributor to lactose intolerance, allergies, and other diseases, supporting the case for the removal of all processed milk from schools, especially the sweetened kin
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