| http://www.w3.org/ns/prov#value | - This is not due to a so far secret love Americans have for beef liver, but to many foods in the US being fortified with vitamin D. In Europe vitamin D fortification is almost unheard of and deficiencies therefore potentially more likely.The Big Ole RecommendationAs stated above, vitamin D is a fat-soluble vitamin and if you read my article on the different vitamins then you know that overdosing th
|
